- TM 31
Ingredients
Filling
- 250 g Raw Cashew Nuts
- 150 g coconut milk
- 100 g honey
- 1 teaspoon Vanilla powder
- 1 shot expresso coffee
- 3T kahlua
- 1 tablespoon coconut oil
- 1 tablespoons cacao powder
base
- 250 g raw almonds
- 100 g medjool dates, pitted
- 50 g raw cacao powder
- 1 teaspoon coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
BASE
1. place all ingredients in thermomix and blend speed 10 for 15 seconds2. place into lined spring form tin and place in fridge
FILLING
1. blend cashews speed 10 for 10 seconds. repeat this step twice scraping down the sides after 10 seconds
2. add coconut milk, honey, vanilla, espresso shot, Kahlua, oil blend speed 10 for 1 minute.
3. take 1/3 cup filling and put in a separate bowl stirring in cacao powder.
4. Transfer remaining filling in mixing bowl over the base in spring form tin, then dollop the reserved cacao-filling mixture into the cake tin. Using a skewer, gently swirl figure 8 patterns through the filling to create a marbled effect.
5. set in freezer.
6. Using a sharp knife, run around the edge of the cheesecake, then release the spring form tin and remove cake completely. Cut into slices and serve.
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Epic! Base is a bit crumbly which is good for straight out of the freezer and eating on a plate ....but not good for little pigs who try to sneak a slice straight out of the freezer...
Does anyone know of this is served frozen or do you set it in freezer then bring back to room temp? Thanks in advance!
Seriously awesome! I made this for a Xmas party and made again for a girls night. Everyone loves it. Not too sweet. Thanks for a great recipe
CROWD PLEASER. YOU WOULD HAVE KNOW IDEA ITS HEALTHY.
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