Ingredients
Cake
- 2 oranges
- 4 eggs
- 160 grams raw sugar
- 300 grams almonds
- 1 teaspoon baking powder
- 1 teaspoon cinnamon, ground
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place 1 litre of boiling water into TM bowl. Insert the steaming basket and put the 2 whole oranges into the basket. Cook for 30 minutes on Varoma temperature on speed 3. When the oranges are ready, set aside.
2. Preheat oven to 180°C.
3. Place almonds in bowl and mill for 10 seconds on speed 7. Set aside.
4. Place sugar in TM bowl and mill for 4 seconds on speed 9. Set aside.
5. Cut oranges into quarters. Remove pips and end pieces. Place into TM bowl Speed 8 for 10 seconds or until a smooth consistency. Set aside.
6. Place eggs and sugar in TM bowl. Speed 4 for 1 minute (until thick and pale).
7. Grease a 20cm square tin and line the base with baking paper.
8. Add orange, almond meal, baking powder and cinnamon. Mix on Speed 4 for 26 seconds.
9. Spoon into prepared tin and bake at 180°c for 50 mins (or until a skewer inserted into centre comes out clean). Set aside in pan to cool completely.
Tip
Cut cake and add a dollop of plain or Greek yoghurt to serve
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! I used sunflower seeds instead of almonds and it worked a treat. I added 80gm coconut sugar and a dash of maple syrup.
Oh yum this is delicious. I like the 'less sugar' version.
what an amazing cake! so tasty, the whole oranges give it a really different flavour. I steamed baby carrots while the oranges were cooking and they got a delicious citrus flavour.
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