Ingredients
Dough
- 170 g self-raising flour
- 20 g Butter, Room Temp
- 1/2 teaspoon baking powder
- 1 egg
- 40 g Milk
Sauce
- 490 g water
- 210 g raw sugar
- 40 g golden syrup
- 40 g Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1)Place flour,butter & baking powder in bowl,mix 5 seconds/reverse speed 4.
2)Add egg and milk to bowl,mix 20 sec/reverse speed 4,tip onto thermomat or into another bowl.Don't bother rinsing bowl!
3)Place blade cover in bowl and add water,raw sugar,golden syrup and butter into bowl & bring up to 100 degrees/6 min/reverse speed 1.
4)Roll dough into around 20 dumplings,not handling anymore than needed.
5)Once sauce has reached temperature carefully place dumplings on top of blade cover and cook 5 mins/100 deg/reverse speed 1
6)Using spatula carefully move dumplings around to loosen and cook further 6 mins/100 deg/speed 1
7)They're ready to serve
Golden Syrup Dumpling-using blade cover
Tip
*The smaller you make the dumplings the more of them absorb the sauce while cooking,if they're made too large the middle may be too dry.
*Sauce is quite thin if you'd like it a bit thicker,remove dumplings & blade cover once cooked,place in thermoserver & cook for a further 5 min/Varoma temp/speed 5
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The method was easy and a fun way to use the blade cover but the dumplings were quite tough and heavy (I was careful not to work them when shaping them). Still enjoyed by all with a dollop of double cream.
annejus:Glad you enjoyed them
nice winter treat!Thanks for the tips
These were so easy, fluffy not doughy, and tasted great! I used 130g brown sugar (instead of raw) and increased the golden syrup to 100g
CJ81:That might be why you haven't heard of it...never in stock for long!
we loved them growing up too,hope he enjoys them!
Thanks
So I have been living under a rock.. I have not heard of this blade cover you speak of.. I just googled it and it looks amazing and of course "out of stock", so have asked for an email reminder. When I get my hands on that little baby this will be the first thing I make. This recipe looks so simple and quick and it's my husbands fav! Thanks for sharing
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Kazzer:I'm so glad you enjoyed them!They were always a favourite growing up in our house too,thanks so much for trying them!
Thank you, what a lovely memory from childhood. So happy to use my blade cover to make them. Delicious
Kazzer
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