Preparation time
20min
Total time
1h 35min
Portion
12
piece(s)
Level
easy
Ingredients
Honey and Rosemary Upside Down Fig Cake
- 6 Fresh figs
- 2 tablespoons honey
- 190 grams unsalted butter
- 275 grams brown sugar
- 3 eggs
- 300 grams Gluten free plain flour
- 1 tablespoons finely chopped rosemary
- 1.5 teaspoons Baking Powder, gluten free
- 1.5 teaspoons bicarb soda
- 60 grams almond meal
- 245 grams Plain Greek Yoghurt, 1 cup
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180c (170c fan forced) and grease a 23cm (9 inch) cake tin and line the base and sides with baking paper.
Remove the stems from the figs and slice. Drizzle the honey over the base of the cake tin. Arrange the fig slices on top so that the base of the cake tin is covered.
Place the flour, baking soda, baking powder, rosemary and ground almonds in your bowl and stir to combine. 5 seconds, speed 4 and set aside.
In your Thermomix bowl, cream the butter and sugar until pale and fluffy, around 2 minutes, speed 4 with butterfly. Add the eggs, one at a time, beating well in between each addition, approx. 40 seconds speed 3 until well combined. Leaving the butterfly in, add half the flour mixture and half the yoghurt and mix 30 seconds speed 2.5. Then add the remaining flour mixture and yoghurt and mix again for 30 seconds speed 2.5
Carefully spread the cake mixture over the top of the figs and smooth the top. Bake for 1 hour, then loosely cover with foil, and bake for a further 15 minutes, or until cooked. Remove from the oven and place on a cooling rack to cool for 20 minutes before removing the cake from the tin.
I recommend using a standard cake tin to make this cake. The cake will come out easily and there will be no risk of the honey leaking all over the base of your oven.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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