Preparation time
5min
Total time
20min
Portion
24
portion(s)
Level
easy
- TM 5
published: 2017/01/14
changed: 2017/08/25
Ingredients
- 1 1/2 tablespoon savoury yeast flakes
- 160 grams coconut milk
- 60 grams coconut oil
- 1 egg
- 170 grams arrowroot flour
- 1 teaspoon salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 220°C. Grease a 24-hole mini muffin tray and set aside.
- Add all ingredients and blend 20 sec/speed 8.
- Scrape down sides of mixing bowl with spatula and blend for a further 5 sec/speed 8.
- Fill each muffin mould three-quarters full with batter. Bake for 15 - 18 minutes (220°C), or until puffy and just lightly browned.
- Remove from oven and leave to cool in tin for a few minutes before serving warm.
Tip
Batter can be stored in the refrigerator for up to 1 week.
Serve with soup, a salad or at a BBQ or party.
Recipe also suitable for TM31.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So delicious, great to have option that is gf and dairy free
so nice when you fancy something "carby" yet healthy - yum yum yum...delicious served warm with soup - thank you!
Nice and easy and have used rice milk as well as coconut milk and work a treat
Linjoy57: as these are dairy free the nutritional yeast flakes are what gives the "cheese " flavour
Hi Jennifer, this looks great but is there supposed to be cheese in your cheese puffs? There doesn't seem to be any listed in the ingredients.
Hi Jennifer thanks Gremlins move things lol
Hi Kerry, not sure what happened there as they were there when I went into it last night!!! Have re done the list and hope it stays there this time
Hi the pic of your cheese puffs looks fantastic. I would like to make them but you do not have anything except arrowroot flour and salt listed as ingredients. Can you please add some more ingredients. Thankyou ........Kerry