San Choy Bau cold rolls

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Recipe's preparation

Method

1. Chop carrots, mushrooms, water chestnuts and coriander 2 seconds/sp5 and put aside. 

2. Chop ginger, garlic,and chillies 5 seconds/sp 7

3. Add cubed chicken fillet and mince 3 seconds/sp 7

4. Add the rest of the ingredients to the mixture apart from the olive oil and mix 6 seconds "Counter-clockwise operation" sp 2 and then set aside. 

5. Heat 1 tablespoon of olive oil 1 minute/100 degrees/speed 1

6. Add mince mixture and cook 3 mins/100/"Counter-clockwise operation" /sp 1

7. Scrape bottom of the bowl well and then cook for another 3 mins/100/"Counter-clockwise operation" /sp 1

8. Add the reserved vegetable mixture and cook 2 mins/100/sp 1

9. Let mixture cool down and then refrigerate until cold

10. Follow directions on the rice paper packet and fill with 1 tablespoon of the San Choy Bau mixture and some julienne carrots and cucumber and some fresh coriander leaves....and serve in a baby cos leaf