Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
42min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2013/04/24
changed: 2013/04/24
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Ingredients

  • 220 g sugar, Raw or white
  • 90 g Coconut
  • 500 grams Milk
  • 1 teaspoon vanilla pod
  • 4 eggs
  • 100 g Butter, cubed
  • 90 g plain flour
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place all ingredients into TM bowl and mix for 30 seconds speed 5.

    Tip into greased casserole dish and bake for approx 40 minutes in an oven set to 180 degrees.

     

Tip

Enjoy hot or cold with home made ice cream or cream!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

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Impossible Pie
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Comments

  • 23. May 2022 - 07:27
    5.0

    Delicious family dessert! So easy

  • 13. September 2021 - 10:33
    5.0

    Really quick, easy and delicious! Thanks so much for sharingSmile

  • 18. April 2017 - 11:25

    nichy:about 40 minutes Nichy.

    Jenny

  • 9. April 2017 - 14:18

    rjskbrown: how long would you say to cook them?

    Nichy 

  • 9. September 2016 - 17:55
    5.0

    Divine!  My go to recipe when I don't have alot of time.

  • 31. July 2016 - 12:51
    5.0

    So so easy, and really delicious!

  • 19. November 2014 - 11:43

    Thanks Lissnath, i am happy that you revisited your childhood, and with the help of the thermomix can make this pie now to your hearts content!! Jenny  tmrc_emoticons.)

    Jenny

  • 21. October 2014 - 20:19
    4.0

    Thank you. This recipe brings back great childhood memories. I am now vegan so I can't make a traditional impossible pie. I also don't like things too sweet. I modified your recipe by replacing: the sugar with 50g stevia; the milk with soy milk; the eggs with no egg (egg replacer); and the butter with 60g nuttelex (vegan margarine). It worked pretty well considering I didn't use real eggs.

    Thank you for the inspiration  

  • 7. July 2014 - 11:23
    5.0

    My go to for visitors!!! Love the smell of my house when this is baking. Sooo extra yummy,  and even better with icecream on top! Super easy.

  • 22. June 2014 - 15:08
    5.0

    Yum, love this dessert.  So easy to make.  So great for a lunch treat also.

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