Individual pecan pies by sarah-3boys. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

15min

Total time

45min

Portion

36 portion(s)

Level

easy

TM 5

by sarah-3boys

published: 2017/05/02

changed: 2017/05/02

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Ingredients

Individual pecan pies

4 sheets ready made sweet short crust pastry
180 grams butter- softened.
230 grams rapadura or brown sugar
60 grams white sugar
2 eggs
1 tablespoon Milk
1 tablespoon plain flour
1 teaspoon vanilla
140 grams pecans
few more pecans to decorate

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Recipe's preparation

pastry

You can make your own sweet shortcrust pastry or use store bought.

grease your shallow patty cake pans with butter (i use my fingers)

using a glass or spray oil lid is a good size, cut the pastry into circles and place pastry rounds into tin.

pierce with a fork. Set aside

Filling

Add 140g Pecans, TURBO 4 times. set aside

Without rinsing bowl- Add butter and eggs, Mix 3 sec, Speed 4.

Scrape down sides of bowl- Add sugars, flour, milk & vanilla. Mix 4 seconds, Speed 5.

Add chopped pecans, mix 5 seconds speed 2.

spoon into prepared pastry cases- careful only to fill half way so they dont spill over. Decorate with more pecans.

So I can cover- I make a little "Bridge" out of aluminium foil so i can cover without it sticking.

covered- bake for 10 mins in a hot 200* oven- then lower the temp to 180* and bake for a further 20 mins or until cooked.

As it cools it will thicken and set. Serve with cream or ice cream. enjoy

Tip

** Inspired from the recipe by D_Carrimko

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dessert