Ingredients
To serve (optional but nice!)
- A handful raspberries
- some bright green leaves like mint or lemon balm
For the Mousse
- 2 1/2 ripe avocados, pitted
- zest of 2 Limes
- 1/2 cup lime juice
- 2 tablespoons honey
- 1/2 teaspoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Hull fresh raspberries or place frozen raspberries on a plate to thaw.
Pick leaves of lemon balm or mint, wash, pat dry, cover until needed.
Place all Mousse ingredients in the TM bowl and
purée 15 seconds/ speed 8 for a smooth consistency.
Fill in individual dishes and chill for at least 1 hour,
decorate with berries and leaves before serving.
Tip
This mousse is best fresh for optimal nourishment but to use seasonal supply of avocados it can be frozen for up to 3 months in a suitable container.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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