Preparation time
15min
Total time
15min
Portion
8
portion(s)
Level
easy
Ingredients
Mango mousse
- 2 large mangoes
- 1T freshly squeezed lemon juice
- 65g pure icing sugar
- dash vanilla extract
- 1T Gelatine powder
- 1/4 cup hot water
- 300ml carton of whipping cream
- selection of fruits to serve.
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Peel and chop mangoes.
2. Add to the
"Closed lid" along with the lemon juice, vanilla and icing sugar.
3. Blitz sp 5/20secs.
4. In a small mug, dissolve gelatine in the water and add to the"Closed lid" .
5. Combine sp4/10 secs
6. Transfer to a large bowl.
7. Put the butterfly in the"Closed lid" . No need to wash the bowl
8. Pour cream in and whip until thick sp4/20secs. But watch it...can be more or less.
9. Fold the cream into the mango mixture.
10. Pour into a serving dish, set in the fridge, and serve with seasonal fruits and extra mango if desired
How to:
Tip
Make the most of (cheap) seasonal mangoes.
Very delicious and refreshing. Can also be frozen as icecream.
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Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Children food
Egg free
Gluten free
Nut free
BBQ
Buffet
Everyday
Holiday
Party
Picnic
Creative
Easy
Natural
Quick
Custard/mousse
Snack
Supper
Summer
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Comments
A great simple recipe. I also halved the sugar and defrosted frozen mangoes (draining off any excess liquid). My daughter and husband inhaled it which is always a great sign! This will be a summer go to dessert.
This is really delicious. Very easy and quick to make. I halved the sugar as I reckon it would be sweet enough, and it was! Recommend this recipe if you’ve lots of mangoes. Yummy the next day too. Thanks for sharing.
Easy and delicious!
Wow first time making a mousse and how easy and very tasty. Thank you for sharing
Fantastic - great way to use up mangoes!
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