Ingredients
Milk Arrowroot Slice
- 125 g Butter
- 150 g sultanas
- 80 g nuts of your choice, I used slivered almonds
- 200 g glace cherries
- 1 teaspoon vanilla
- 50 g cocoa
- 30 g raw sugar
- 1 egg
- 1 package biscuits, Milk arrowroot
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a tray with baking paper
Grind biscuits for 5 sec speed 9 - set aside
Melt buuer on 60deg for 2 mins speed 4
Add egg, vanilla, coccoa and sugar into TM bowl and blend for 8 sec speed 5 - scrape down bowl
Add cherries and chop 3 sec speed 5
Add sultanas, nuts and half the biscuits - mix
"Counter-clockwise operation" 30 sec speed 3 with the aid of the spatulaAdd remaining biscuits and mix as above until combined
Using wet fingers press into the tray and put into fridge until firm
Ice with chocolate icing and return to fridge until set
Slice into small fingers and serve
Milk Arrowroot Slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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