Ingredients
Slice
- 250 gram Packet Marie Biscuits, or other plain biscuit
- 150 grams dried apricots
- 70 grams almonds
- 150 grams Butter
- 395 gram Tin condensed Milk
- 140 grams dessicated coconut
Choc Topping (Optional)
- 120 grams milk or dark chocolate
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put Biscuits into TM Bowl. Blend 10 sec/Speed 6. Put Apricots and Almonds into TM bowl. Blend 15 sec/Speed 6. Set aside in other bowl.
2. Put Butter and Condensed Milk into TM bowl. Melt 5 mins/90C/Speed 1.
3. Add Coconut and Apricot and Almond mix into TM bowl.
4. Mix 2 mins/Speed 2.
5. Pour and spread into a lined container (approx 20cmx30cm). Press down firmly with flat part of MC.
6. Clean Bowl.
1. Place Choclate into TM bowl.
2. Melt 3 mins/90C/Spd 2.
3. Pour chocolate into a small zip lock bag.
4. Snip a small corner off the bag. 'Pipe' the cohocolate onto the slice.
5. Chill for 3 hours.
6. Slice into small squares. Store in fridge.
Slice
Chocolate Topping (Optional)
Tip
This is so addictive!!
Can be topped with melted chocolate.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum, very moreish
won't take my husband long to power through this 
made with dark chocolate. Thank you.
made this morning and just tried. Delicious. Would be nice with dark chocolate too I think. Will have to hide from myself. Thanks for recipe Steph.
Very easy and very yum. A great way to use up yolks after a pavlova. Thanks
It's sooooo addictive i've been banned from keeping it in the fridge!
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
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