Preparation time
30min
Total time
30min
Portion
20
portion(s)
Level
easy
- TM 31
published: 2013/03/26
changed: 2013/03/26
Ingredients
Nougat
- 20 g Butter
- 200 g roasted nuts
- 250 g white marshmallows
- 200 g White Chocolate Buttons
- 1 package rice paper sheets
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Put the butter, marshmallows and chocolate into the TM bowl.
- Chop it all up at speed 9 for 30 seconds. ( This will stop your Thermomix from dancing on the bench for the next step.
- Cook at 60 degrees for 7 mins at speed 7.
- Add your roasted nuts and mix on reverse speed 2 for 10 sec.
- Line a tray with rice paper and put the mixture on top then top with rice paper. Put in the fridge for at least 3 hours. This freezes really well too so you can bring out at a morning tea.
- You could repeat again using all the pink marshmallows if you like and add the pink to the white nougat so you have a white and pink layer stuck together with rice paper on the top and bottom and between the layers. Might be a great way to use up the spare 250g of marshmallows over that I have from separating the bags.
Nougat
Tip
This can be really sticky so to clean bowl put hot water in your bowl and cook for 4 min at 80 degrees speed 4.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Nikki Banks:
do you still have your Facebook page? Also does Trish the creator?
I haven't made this yet but would like to try it. Do you have to have the rice paper? is the texture similar to fudge or is it more gooey & thats why paper is needed?
Nice but doesn't taste like the traditional nougat.
got tips straight from the master herself! thanks Trish for taking the time - love your work. the nougat is delish!
Nikki Banks - Field Learning Manager - The Mix Australia
follow me on Facebook and Instagram@ThermoNikki
This broke my blades..... On Xmas eve with an hour be for thermomix closed. I followed the recipe, but thermomix said the blades may have been strained over time.. Just be careful peeps
Made it but my tin was too big, next time i'll use a smaller tin. I think 20cm will be fine. The recipe was easy to follow, lovely to eat.
What size tin do you need?
This was really easy to make & really yummy to eat
This was really easy to make & really yummy to eat
I'm just wondering about making this for people for Christmas and whether it can be left out of the fridge for a few hours?? ie I'm giving it to them at a dinner at a restaurant so it'd be out of the fridge for a few hours? If not a good idea I'll make something else... I do looooooove this though. It's a to-die-for recipe
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