Ingredients
Sorbet
- 100g raw sugar milled
- 300g Fresh Pinapple
- 1 Granny Smith Apple
- 2 cm fresh ginger
- 8 leaves Freh Garden Mint
- 1 lemon
- 1 Egg white only
- 950g ice cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill sugar for 10 sec / sp10
Add into Thermomix Bowl: Pinapple (in chunks), Apple (quartered and seeds removed), Ginger (peeled), Mint Leaves, lemon (peeled and pith removed) and egg white, blend for 10 sec / sp5
Add ice and blend 1 min 30 sec / sp9 with the aid of the spatula (if need be)
Pour into ThermoServer and serve immediately!
Sorbet
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very yummy, I made this with 500gm frozen pineapple and 200gm ice- delicious