Ingredients
FRUT
- 800 grams Plums - washed and stoned, cut into quarters
BATTER
- 400 grams Milk
- 240 grams sugar
- 6 eggs
- 140 grams flour
- 1/4 teaspoon salt - fine
- 1 1/2 tablespoons vanilla extract
extra
- 1 tablespoon Butter, soft
- sugar, icing
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
sprinkle with 60g sugar , mix through and set aside .
Preheat oven to 200deg C. Butter a large baking dish (30x30cm)
Place into TM bowl - milk, 120g sugar , eggs, flour, salt and vanilla. Mix well 30 secs speed 5.
Pour 1/2 cm of batter into baking dish and place in preheated oven 7-10 mins until set, though not cooked through. Meanwhile warm remaining batter through by heating 4 minute 60 deg speed 4, just before next step.
Remove from baking dish from oven and add the plums (cut side up) . Sprinkle with remaining sugar, pour remaing batter over the fruit.
Bake in oven for further 40 - 50 minutes until puffed and browned and knife inserted into the centre comes out clean.
Cool for 30 minutes. Dust with icing sugar, and serve warm or room temperature.
Fruit
BATTER
Tip
Recipe suitable for all Thermomix models!
This dish is a classic French dish traditionally made with cherries , however often adapted with fruit in season.
This recipe is adapted from Julia Childs Cherry Clafoutis and should serve 8-10 for dessert or 6-8 with some leftovers for breakfast -- as is traditionally done!
BON APPETIT!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Worked great and was very nice.
This was delicious! I didn't weigh the fruit but used about 5 or 6 plums. We were going out to friends for dinner and had been tasked to bring dessert and due to a hugely rushed day I thought I was going to have to resort to buying something, but then decided I had time to cut up fruit, throw the ingredients in the TM, put everything in containers to take everything and cook it at their place. I had to skip the warming the batter step as i couldn't be bothered taking the TM with us as well. I used a glass lasagne dish. Could possibky have got away with using 5 eggs, might try that next time. Will definitely be making it again. The plums instead of cherries worked really well. I also threw in some blueberries because I had them. We served 5 adults large portions and had leftovers.
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