Preparation time
1min
Total time
2min
Portion
4
portion(s)
Level
easy
Ingredients
Raspberry Coconut Dessert Bowl
- 300 gram frozen coconut cream, (Frozen in ice cube trays)
- 220 gram frozen raspberries
- 1 banana, cut in 3 pieces
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Weigh Coconut Cream and Raspberries into bowl "Closed lid"
Add Banana also.
Place lid and measuring cup on.
Blitz 1min/speed 10 using spatula through lid to aide mixing if needed.
Add a few drops of Coconut Cream or water if needed to keep movement in bowl.
Serve immediately with Frozen Raspberries and Coconut to Garnish
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Snack
Supper
Easy
Natural
Quick
Dessert
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
Nut free
Ice cream
Spring
Summer
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