Preparation time
5min
Total time
30min
Portion
8
portion(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2010/12/17
changed: 2021/10/23
Ingredients
Rizogalo (Greek Rice Pudding)
- 400 g water
- 90 g rice, medium grain
- 1000 litre Milk
- 100 g sugar
- 1 tsp vanilla, sugar or essence/extract
- 80 g cornflour
- 100 g chilled water, to mix with cornflour
- dash cinnamon, for garnish
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Insert butterfly and place water and rice into bowl. Cook for 14min on 100º,
"Counter-clockwise operation" speed 1.5.
Add the milk and both sugars/essence and cook for a further 14min on 90º,"Counter-clockwise operation" speed 1.5.
Mix cornflour in a cup with chilled water till dissolved and pour into bowl. Cook for 3min, on 90º,"Counter-clockwise operation" speed 1.5.
Pour mixture into small bowls and sprinkle with cinnamon. Allow to cool then place in fridge.
Tip
Same recipe will work in TM5/TM6 also
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Way too much liquid even with 90g of rice. I ended up straining some second time around and it was better. I also added around 1tsp of fine lemon rind.
Rita Zwanink: You can adjust the rice if you like. I have it at 90g and it works well for my family and their tastes. You can increase the rice and lessen the cornflour if you prefer though.
Helen Vogiatzakis
Business Development Manager WA
Rice qty sounds wrong. with 1.5 litres of liquid, 80grams of rice???
I have updated the recipe, taking into consideration some of the comments. Hope you like it but as with any recipe, you can tweak to your liking.
Helen Vogiatzakis
Business Development Manager WA
KitchnQueen: I'm really sorry you didn't like the recipe. I will have another look and play but I can assure you, it is for my Greek Family, a traditional recipe. This is my mums recipe and she was born and raised in Greece. Mastic is an option and depending on where you come from in Greece, there are many different variations. Recipes are all about tweaking to suit ones palate. I find even though I love a recipe, I will usually still tweak to my liking. I think the recipe may need actual grams for the cornflour, so there is not room for error. I will have a look am adjust where needed. Thank you for the feedback. Maybe for future reference, there is no need to be rude. We are all just trying to share our favourite recipes.
Helen Vogiatzakis
Business Development Manager WA
Not sure why this recipe has a 4.1 rating. Especially after reading comments when most needed to tweak it.
I found the same, need to tweak it to make it ok.. too much liquid to rice, more like a canned creamed rice x cornflour congee. Too much liquid to how much rice.. my Zio used to use mastic, so added to it and found it saved it a bit.. he made the best rizogalo ever.. I wouldn't say this recipe was traditional.. if I'm comparing to what my Greek side of the family made. My Zio would be eye rolling.
Tastes lovely but I only put in 400g water and 750g milk and was still very wet so I added even more cornflour .. end result according to the kids is it tastes just the Cafe Gardenias (which they love) now for it to cool
thanks
Hi,mine came out runny.should it be like that before it sets?
Great recipe, works perfectly every time
Have just tweaked the recipe, after speaking to my mum. I've trialed it and it worked really well. In case you are wondering what the difference is, I've added 1 minute to each of the cooking times and upped the water. A tip is that the 5tbsp of cornflour must be super heaped. Enjoy.
Helen Vogiatzakis
Business Development Manager WA
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