Ingredients
custard
- 80 g raw sugar
- 40 g cornflour
- 70 g Milo
- 4 eggs
- 500 g soy milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place raw sugar, milo & cornflour into mixing bowl & mill for 10sec/speed 9. Scrape down sides of bowl.
2. Add remaining ingredients into mixing bowl & cook 7 min/90 degrees/speed 4.
3. Remove custard from mixing bowl into 8 small containers.
4. Place lids on containers then pop containers in the refrigerator once cool for at least 2 hours to chill. Serve when cold.
Tip
The custard can be placed into a large bowl & covered with glad wrap. (cover directly onto custard with cling wrap if you don't want skin to form).
A perfect replacement for children who can't have the bought version or if your on a budget a delicious cheaper version.
These are a perfect dairy/lactose free option.
They can also be placed in the freezer for a yummy frozen treat.
Can also be made using regualr milk, oat milk, rice milk or even almond milk.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe 💕used milk instead of soy
next time might cut back sugar to 50gm, it was a little too sweet otherwise easy simple recipe
thank you💕
Delicious, loved by kids and non dairy free in laws. Used 8 egg yolks instead of 4 eggs (using up pavlova leftovers) Will make again 🙂