Ingredients
Soya Fudge
- 500 g brown sugar
- 1 tbsp cornflour
- 380 g homemade soya condensed milk, search "Soya Condensed Milk"
- 150 g dairy free brick margarine, cubed
- 55 g golden syrup
- 2 tsp vanilla essence
- pinch salt
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill sugar and cornflour 1min/sp10. (in 2 separate batches of 250g)
Add all ingredients except vanilla and cook 40min/90ºC/sp2/MC off.
Cook 40min/Varoma/sp2 using basket on top of lid to prevent spatter.
Cook 4min/Varoma/sp4 using basket on top of lid to prevent spatter.
Add vanilla through hole in lid and beat 1 min/sp4/MC in.
Scrape into tin that’s sprayed with cooking spray.Allow to cool at room temperature.
Score and cut into blocks before completely cooled.
Enjoy!
Tip
I don't have any pics because my son took it all to school before I could get my camera! None of his friends believed it's dairy free!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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