Preparation time
5min
Total time
55min
Portion
6
portion(s)
Level
easy
Ingredients
SUTLIJASH (RICE PUDDING)
- 1000 g full cream milk
- 80 g sugar
- 180 g arborio rice
- 1 tsp vanilla essence
- 1 pinch salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all ingredients in TM
"Closed lid" Bowl. Cook at 90 degrees >50 minutes >
"Counter-clockwise operation" speed 1 > with MC on. - Poor the sutlijash in small raminkins and let it set for 10min. Perfect rice pudding!
Tip
Sutlijash with thicken on standing.
Can be served warm with either chocolate flakes or coca powder.
Perfect for kids lunches or breakfast.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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