Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Tau Foo Fah
- 250 g soy bean, soaked overnight
- 2 litres water
- 1 tsp cornflour
- 1/2 tsp GDL
- 30 g water
palm sugar syrup
- 200 g palm sugar
- 100 g brown sugar
- 150 g water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Soak 150g soy bean overnight. Drain the soaked beans, add into TM bowl with 500g water, 1 min/Rev Speed 6.
- 2. Add 800g water and mix well 5 sec/Speed 4
- 3. Sieve blended soya milk with a muslin cloth.
- 4. Weigh sieved soya milk back into cleaned TM bowl
- 5. Boil for 20 mins/98°C/Speed 2 (with covered Varoma/simmering basket on top instead of MC).
- 6. Meanwhile, Mix well ingredients B (1 tsp cornflour, half tsp GDL powder, 1 tbsp water) in a ThermoServer.
- 7. Once soya milk is boiled, allow the temperature to come down to 80°C
- 9. Allow tau foo fah to cool and set for about 45 mins. Serve in small portion with some palm sugar syrup
- Place 200 g palm sugar, 100 g brown sugar and 150 g water, pandan leaves.
Cook 5 mins| 100C |sp 2 - serve 1 sccop of set tau foo fah with a little bit of the palm sugar
tau foo fah
palm sugar syrup
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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