Tau Foo Fah

Edit

Recipe's preparation

tau foo fah

1. Soak 150g soy bean overnight. Drain the soaked beans, add into TM bowl with 500g water, 1 min/Rev Speed 6.

2. Add 800g water and mix well 5 sec/Speed 4

3. Sieve blended soya milk with a muslin cloth.

4. Weigh sieved soya milk back into cleaned TM bowl

5. Boil for 20 mins/98°C/Speed 2 (with covered Varoma/simmering basket on top instead of MC).

6. Meanwhile, Mix well ingredients B (1 tsp cornflour, half tsp GDL powder, 1 tbsp water) in a ThermoServer.

7. Once soya milk is boiled, allow the temperature to come down to 80°C

9. Allow tau foo fah to cool and set for about 45 mins. Serve in small portion with some palm sugar syrup

palm sugar syrup

Place 200 g palm sugar, 100 g brown sugar and 150 g water, pandan leaves.
Cook 5 mins| 100C |sp 2

serve 1 sccop of set tau foo fah with a little bit of the palm sugar