Ingredients
Creamed Rice
- 80 g sugar, (you can adjust this amount)
- 130 g medium grain rice, (see tips)
- 1 pinch salt
- 2 teaspoons vanilla extract
- 0.5 teaspoon cinnamon, (optional)
- 0.5 teaspoon Nutmeg, (optional)
- 1 litre full cream milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- To your Thermomix bowl - add all ingredients & cook 60 mins/90°/reverse/speed 1.5.
- Set bowl aside & allow the creamed rice to rest before serving - during this time the rice will absorb the liquid.
Tip
Can be served warm, or cold. My fav is cold! I like to make a batch, & store it in the fridge - it's great for snacks/treats, & school lunches!
I find some Arborio rice stays crunchy (I have no idea why) & prefer to use SunRice Medium Grain Rice instead which works extremely well.
Lailah Rose Bowie,
Virtual Thermomix Consultant.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really Beautiful dessert! Tastes SO good, and as mentioned in tips - is perfect served cold too!
I used Jasmine rice the few times I've made it and that's been great.
Just made this and it's super yummy! Definitely agree with Arborio rice being a bit crunchy. This version with medium grain rice is beautiful and creamy.
How does it last in the fridge?
Really yummy! First time I made as written and it was a bit runnier than we like so next time I increased rice to 200g and it was perfect. You can make this super economically by filling bowl with water up to 1 litre mark and adding in 140g milk powder instead of using milk.
Kwasie: 60 minutes is sufficient. It may be the rice you're using - some aborio stays crunchy despite how long you cook it for.... If this is the case for you - try medium grain rice instead
Thermomumma Lailah Rose 🌻
Absolutely yummy! Thanks Thermomumma as usual. Made as stated with half the spices due to husbands tastes and it was sooooo delicious!
Needs longer cooking. Cooked for 1 hour then another 20mins, still rice could have done with more cooking
"Gentle stir setting"
We love this recipe!!!
the kids love it in their lunchbox
We absolutely love this recipe! It's great as a dessert and also as an alternative to porridge for breakfast.
Was a little runny for my family so added slightly more rice and slightly less milk the next time I made it. Delicious 😋 on a weekly rotation in my family.