- TM 31
Ingredients
Base
- 80 g Butter
- 250 g Chocolate Biscuits, (I used chocolate ripple)
Layered Cheesecake topping
- 500 g cream cheese
- 400 g Tin condensed Milk
- 100 g chocolate buttons or choc chips
- 2 tsp Gelatine powder
- 50 g Boiling water
- handful of turkish delight chocolate balls, for decoration - optional
- sliced turkish delight bar, for decoration - optional
- 1 tsp natural pink food colouring, cochineal extract
- 3 Fry's Turkish Delight bars, cut into 1cm chunks
- 1 tbsp rose water essence, adjust according to your taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Snap biscuits in half and add to bowl with butter and mix for 10 seconds speed 6 or until biscuit comes together.
Press biscuit mix into a greased and lined springform cheesecake tin and allow to firm up in fridge. No need to bake
Mix gelatine powder with 1/2 MC of boiling water in your MC with a spoon until dissolved, then set aside and allow to cool.
Add chocolate buds to TM bowl and grate speed 9 for 5 seconds, scrape down
Melt 3 minutes speed 3 and 50C. Set aside. If you have a second BBL set use your second bowl to make the cheesecake mixture while you put your bowl used for chocolate aside, and clean it later by making a hot chocolate for yourself! Otherwise clean your chocolate bowl and move on.
Add cream cheese, condensed milk , rosewater and colouring to bowl and mix 15 seconds speed 6. Taste to see if you are happy with the strength of the rosewater flavour, add more if necessary and mix speed 4 for 4 seconds.
Add cooled gelatine liquid to cheescake mixture in bowl and mix speed 4 for 4 seconds
Tip approx 2/3 of cheesecake mixture into another bowl, leaving 1/3 in your TM bowl.
Add melted chocolate to remaining mixture in your TM bowl and mix for 4 seconds on speed 4.
Pour chocolate cheesecake mixture onto cooled biscuit base
Gently press pieces of Turkish Delight into the cheesecake mixture
Pour remaining cheesecake mixture on top and smooth and flatten out the top
Decorate top of pink cheesecake mixture with slices of Turkish Delight and Turkish Delight balls, or as desired. Allow to set in fridge before serving (1-2 hrs minimum)
Base
Cheesecake topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for this recipe. I just made it as a birthday cake for my sister and OMG! If the end product tastes half a good as the spatula did, there will be no left overs!
Thank you for this recipe. It was a big hit as a birthday cake.
Tried this recipe for a birthday at work, everyone loved it. Worked out really well, and the taste was great. Thanks for sharing.
Wow! This looks amazing! Will be trying it this week
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