Ingredients
unsweetened almond milk
- half avocado
- 1/4 teaspoon Peppermint Extract
- 1.5 Dates, seeded
- 6 ice cubes
- 1.5 tablespoon raw cacao nibs
- mint leaves, as garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place milk, avocado, peppermint extract and dates into TM bowl and blend on speed 9-10 for 30 seconds.
2. Add ice and blend on speed 9-10 for another 30 seconds.
3. Add cacao nibs and blend for roughly 15 seconds or enough to chop cacao nibs smaller but not until they are fully blended.
4. Garnish with fresh mint leaves and serve
Recipe converted from this month's Alive magazine
Choc chip mint smoothie
Tip
If you don't like a very strong peppermint flavour I would suggest using half of the peppermint extract and then adding to taste
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was so delicious! I did adapt it quite a bit based on what ingredients I had on hand. I used a few sprigs of fresh mint from my garden instead of the peppermint extract and just chopped those separately first on speed 9. I used about 5 dates and dark choc chips instead of cacao nibs. I also used cows milk instead of almond milk. Worked out perfectly! Next time I might try it with the almond milk and cacao nibs - thanks for the great recipe!
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