Ingredients
Ginger Beer
- 1250 grams water
- 155 grams white sugar
- 50 grams lemon juice
- 1 tablespoon ground ginger
- 1 teaspoon dried yeast
- 1 lemon, thinly sliced
- fresh mint leaves, to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add sugar, water, lemon juice, ginger, and yeast into mixing bowl. Mix for 10 mins/Temp 80/Speed 1.5.
Pour into plastic jug or bowl and set aside at room temperature overnight to infuse.
Use a slotted spoon to skim off and discard the scum that has risen to the surface of the yeast mixture. Use a funnel to pour the mixture into a 2L (8-cup) capacity airtight plastic bottle (don't fill the bottle to the top). Place in the fridge to chill (the ginger beer must be kept well chilled).
Divide the lemon slices and mint leaves among serving glasses. Top with the ginger beer to serve.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Has anyone tried using other types of sugar i.e. rapadura or rice malt syrup?
How long does need to go in the fridge before you can use it?