- TM 31
Ingredients
Rhubarb-ade
- 550 g rhubarb stalks, roughly chopped
- 190 g sugar
- 1 vanilla bean pod
- 500 g water
- Zest and juice of 1 lemon
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place rhubarb, sugar, vanilla bean, water and lemon zest strips into mixing bowl and cook 10 min/80C/
"Counter-clockwise operation" / speed 1Allow to cool in mixing bowl
Add lemon juice and mix 5 sec/
"Counter-clockwise operation" /speed 1Strain through the basket into glass bottle
Adjust concentration with additional water as desired and serve over ice.
Method
Tip
Reserve the stewed rhubarb for crumble or another fruit dessert.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great recipe to make a lovely cordial for the warmer weather. We're enjoying this mixed with Soda water. It's not too sweet and has a good rhubarb flavour. Having the stewed rhubarb for yoghurt, cereal, baking is a bonus too!
This is super delicious.
No waste of the rhubarb either as you then have stewed rhubarb to have with yoghurt, dessert etc. Two recipes in one!! Love it!!
Delicious and easy! Many if my sugar addict family and friends are now choosing this over their usual fizzy 😊😊👌🏻
Yummy! Very easy and tastes lovely
Absolutely delicious!
it is really nice
Looks great. How long does this keep for?
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