Ingredients
Pasta
- 1200 g water
- 1.5 teaspoons salt, (optional)
- 320 g pasta
Tuna Mornay
- 2 cloves garlic
- 1 onion, quartered
- 50 g Butter
- 50 g plain flour
- 500 g Milk
- 80 g cheese
- 1 teaspoon mustard, (optional)
- 1 teaspoon paprika, (optional)
- 1 pinch Nutmeg, (optional)
- 500 g frozen peas, (optional)
- 425 g Tinned tuna, (drained)
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add water to
"Closed lid" and heat for 10 mins at 100 degrees at speed 1 - Add salt and pasta and cook for 7 mins (depending on the type of pasta check packet for details) at 100 degrees at
"Counter-clockwise operation" 
"Gentle stir setting" - Drain Pasta in simmering basket (or colander) than place in Thermo Server.
- cut onions in half and place in the bowl. Chop garlic and onion for 2 seconds on speed 7.
- Sauté garlic and onion, varoma temperature, speed 1 for 2 minutes.
- Add butter, flour, milk, cheese to "Closed lid" and mustard, paprika and nutmeg (if using). Cook for 7 minutes at 90 degrees on speed 4.
- Add in a large tin of tuna, peas (or 250g peas and 250g corn). Cook for 10-12 minutes at 100 degrees, speed 4 on "Counter-clockwise operation" .
- Pour Tuna Mornay over the Pasta in the ThermoServer stirring it in with a spoon or the spatula.
Cook Pasta
Tuna Mornay
Tip
Can serve the Tuna Mornay on it's own, on toast or with pasta (as per the recipe).
You could also add in the cooked pasta when you put in the Tuna but I found the pasta went to mushy and is nicer added in at the end by hand.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
BambinaCattiva:that is a great idea and adjustments
Yummy!
I grated the cheese in the bowl before I started on the garlic and onion, I added EVOO to the bowl before I sauteed the garlic and onion, too.
At the vegetable stage, I added 1 chopped carrot and equal quantities of peas and carrots to make up the 500g. I reduced the speed to 3 at the final step cos 4 is too noisy for us lol.
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