Preparation time
5min
Total time
10min
Portion
10
portion(s)
Level
easy
Ingredients
Beer Batter
- 800 grams plain flour
- 300 grams cornflour
- 1 teaspoon baking powder
- 2 can Pale ale
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1.Place the flour , cornflour and baking powder in the thermomix bowl ,
"Closed lid" Mix on Speed 2.
"Gentle stir setting" - 2. Turns up the speed on the thermomix to Speed 5.
- 3. Slowly add the all the beer until fully incorporated .
Tip
Keep refrigerated for best results. Keep up to 2 days , mix before use .
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
1st main course
Chef recipes
Deep frying
Dinner
Lunch
Egg free
Lactose free
Non-dairy
Everyday
Quick
Dressing
Fish dish
European
Winter
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Comments
Light and fluffy. Perfect for our Friday night fakeaway.
I made this tonight and halved the flour ingredients. I still needed to use the two cans of beer to get a batter consistancy. It was perfect. It makes heaps, I think next time I will quarter the flour ingredients and use 1 can of beer and this quantity would easily do 1kg flat head fillets.
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