Ingredients
Prawns with sauce Bisque
- 600 grams green prawns
- 1 onion
- 1 clove garlic
- 1 cup dry white wine
- 1 cup stock
- 1 dash cognac
- 1 pinch chilli powder or cayenne pepper, to taste
- some cream
- watercress or fresh dill for decoration
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1- Peel and devein te prawns, keep heads and shells, marinate prawns in olive oil, garlic and chili or cayenne pepper
2-Chop onion and garlic 5 s speed 5, add 1 tbs olive oil and cook 3mn temperature Varoma speed 1
3-Add heads and shells of prawnsand cook 3 mn temperature Varoma Speed 4
4- Add a dash of Cognac and let infuse 1 or 2 mn then 200ml of dry white wine and 200ml of stock. Season with salt and a pinch of Cayenne pepper, cook 5 mn temperature 100º speed 2
5- Use turbo speed for 5 s and strain. The extra sauce can be kept and served as Bisque soup the next day with some fresh cream.
6- To serve, quickly panfry the prawns (2 or3 mn) and dispose on sauce. Garnish with watercress or dill
Prawns with sauce Bisque
Prawns with sauce Bisque
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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