Ingredients
- 2 salmon fillets, fresh
- 1/3 1 long red chilli, (seeds in)
- 2 cm piece of ginger, peeled
- 1 clove garlic, peeled
- 1 --- spring onion, (white part)
- --- small squeeze of lemon juice
- 10 g honey
- 20 g soy sauce of tamari
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place chilli, ginger, garlic and spring onion in the TM bowl and chop on speed 7 for 3 - 5 seconds.
Add lemon, honey and soy sauce and mix on speed 3 for 10 seconds.
Wet a piece of baking paper, scrunch it up and lay it flat in the bottom tray of the varoma tray. Place fish on top and (reserving a small amount of sauce for serving) pour sauce over the top of the salmon fillets.
Place 500g water in the TM bowl (no need to rinse) and steam fillets for 8 - 10 mins on Varoma setting (very dependent on the size and thickness of your fillet) or until the salmon flakes and the flesh is translucent in the middle.
Serve on a bed of steamed veggies (which you can cook at the same time) and with a drizzle of reserved sauce. Enjoy!
More recipes at www.agagfaf.com
Describe the preparation steps of your recipe
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely beautiful flavour! And so easy! I'll definitely be making this again and again.
I had quite chunky fillets, so extended the time to 20 minutes, with steamed veggies.
Thx for sharing 😊
Quick and Delicious
I usually pan fry my salmon so we can have crispy skin fillets but the last fillets I bought were skinless (much to my disappointment). 🤦🏻♀️
Because of this, I felt I needed a more gentle method of cooking so went looking and discovered this varoma recipe.
So glad I did. The recipe was quick and easy and used all the Asian flavours that my family likes.
Will definitely be making this again.
Thanks for a great recipe!
Simple easy recipe very tasty!
This was so easy and tasted amazing!! Will definitely be cooking again 😋
This is our favourite recipe for Salmon. It's simple and tasty.
Delicious recipe Thankyou!
Delicious and so easy, thank you for sharing
so yummy ....the honey was a touch of sweetness that made the salmon delicious
Joanne
Very tasty!
Yum and simple !