Preparation time
5min
Total time
25min
Portion
6
portion(s)
Level
easy
Ingredients
Smoked Salmon Frittata
- 250 g Smoked Salmon, or to taste
- 1 bunch asparagus or zuchnini cut into pieces
- 2 spring onions, cut into 5cm lengths
- 1 tablespoon fresh dill, & or parsley
- 6 large eggs
- 200 g cream
- Cracked Pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 200 degrees. Grease a 6cm deep, 22cm square ceramic baking dish.
Place asparagus in base of the dish.
Place spring onion and dill in Thermomix bowl and chop for
3 seconds/speed 7. Scrape down and repeat if necessary. Add salmon, eggs and cream and use the turbo button twice for .5 sec each time. Season pepper if desired and pour over asparagus or zuchini pieces.
Place in oven and bake for 20 minutes, or until set and lightly brown on top.
Cut into large pieces to serve for lunch or dinner. Can be served hot or cold.
You can also use this mixture in a shortcrust pastry or puff pastry recipe if you prefer to have a pastry base.
Smoked Salmon Frittata
Tip
Can substitute chives for dill if you like 
You may also like to sprinkle with some grated parmesan cheese before baking.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Brunch
Dinner
Lunch
Snack
Buffet
Party
Picnic
Gluten free
Main course
Egg dish (soufflé, omelette)
Fish dish
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Comments
Can this be frozen please?
Delicious!!!
Thank you for sharing.
We love this recipe.
Variations we do, I use BOTH zucchini and asparagus, the 300g pack of the smoked salmon, an extra egg and I save the asparagus tips to put on top and slightly press down.
I cook for 20 minutes, then put alfoil on and cook for another 10 minutes.
Also I prefer my salmon chopped up more so I do one of the turbo's on 1.
I need to remember, I'd like to replace the zucchini with halved cherry tomatoes next time and see what that is like.
Fb: Thermo Amy + Gluten Free T
Great easy recipe, i used the hot smoked salmon fillets from coles minus the skin. One packet holds 185g which seemed to be enough. Spriralized half zuchinni (all i had) and used chives out of the garden. Delicious.
This is such a delicious recipe, so full of flavour and easy to
make. I have also featured it on my Thermo Facebook page for my followers to try, here's the link: https://www.facebook.com/thermodipity/posts/271052583233204:0
This will definitely be a regular in our home
I've deleted the amp amp - I think this comes up when you use the & symbol
Cooking from scratch www.arwensthermopics.com
In this recipe what is the amp;amp; ... must be typo error
I would like to make this.
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