Main dishes - fish

thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
30min
Portion
4 portion(s)
Level
medium
  • TM 5
published: 2015/05/03
changed: 2015/05/03
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Ingredients

  • 500 g fish fillet, white firm fish
  • 2 tablespoon red curry paste
  • 1 egg
  • 110 g coconut milk, chilled
  • 1 teaspoon palm sugar
  • 1 tablespoon fish sauce
  • 1 bunch thai basil, (optional)
  • 6 Kaffir lime leaves, sliced thinly
  • 100 g coconut cream
  • 1 tablespoon rice flour
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  • Varoma
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  • Spatula TM5/TM6
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Recipe's preparation

    Prepping

  1. Chop half the fish into 2cm cubes, set aside

  2. Add the remaining fish, curry paste, egg, coconut milk, palm sugar and fish sauce into TM Bowl. Blend 10-20secs/Sp5. Repeat to get a smooth consistency.

  3. Add half the Kaffir Lime Leaves and mix on reverse/10secs/Sp4

  4. In a small bowl, mix coconut cream and rice flour

    5. Putting it all Together

  5. Put 800g Water into a clean TM Bowl. Start Boiling Water 20mins/Varoma/Sp3

    You can make cute little Banana Leaf bowls.

    //recipes.answers.com/article/947676/step-by-step-guide-to-making-banana-leaf-bowls-for-hor-mok

    Or you can use a ramekin.

    Put your desired bowl in the Varoma.

  6. Place a small handful of thai basil (or any vegetable that you want - cauliflower/bamboo shoots/thinly sliced cabbage/sliced carrots etc) into each bowl

  7. Put a handful of cubed fish in each bowl

  8. Top each bowl with the fish mixture, flatten and level out each bowl

  9. Dollop coconut cream mix and sprinkle remaining kaffir lime leaves on each bowl

  10. Place the Varoma on your TM. Set temperature to 13mins/Varoma/Sp3

     

Tip

You can use other seafood or chunky veggies in place of the fish at the bottom of the bowls. It is a very versatile dish. Also great if you want to steam veggies in the varoma and rice in the TM Bowl for an all in one meal

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dinner Main course Thai Non-dairy Steam cooking Seafood dish

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Steamed Fish Curry (Hor Mok)
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