Ingredients
Tuna mornay
- 120 grams cheddar cheese, cubed
- 80 grams parmesan, cubed
- 6 sprigs parsley
- 1 onion, halved and peeled
- 3 cloves garlic
- 40 grams Butter
- 15 grams plain flour
- 350 grams Milk
- 425 grams tin Tuna in Springwater, not drained
- 2 tins sweetcorn, drained
- 1 Juice of a lemon
- 2 teaspoon paprika, or to taste
- 2 teaspoon lemon pepper, or to taste
- Salt and pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cheeses and parsley into mixing bowl and grate 10 sec/speed 9. Set aside.
Place onion, garlic and butter into mixing bowl and chop 5 sec/speed 7. Saute 6mins/Varoma/Speed 1.
Add flour and milk and mix 4 sec/speed 5.
Cook 6 mins/80 degrees/speed 4.
Add corn.
Cook for 6 mins/80 degrees/
"Counter-clockwise operation" /speed 1.Add all remaining ingredients including reserved cheese and stir through 5 sec/
"Counter-clockwise operation" /speed 4. Cook for 2 mins/80 degrees/"Counter-clockwise operation" /speed 1.
Tip
Add pasta or rice to this dish. Cook this before in the thermomix or put a saucepan on the stove with water as soon as you start the tuna mornay.
Freezes well.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So YUMMY! Really cheesy and tasty. The kids love it.
I add one tin of peas in replace of one of the tins of corn and sometimes throw some torn up bread and cheese on the top and give it 20 mins in the oven once cooked but it doesn't need it.
Very tasty dish. I wasn't a huge fan of tuna mornay until I found this recipie. Thank you
Yum Yum, this looks delish! Will try over weekend!