Ingredients
Beef & Red Wine Casserole
- 1 medium onion, Red or Brown
- 2 clove garlic
- 50 g olive oil
- 500 g gravy beef cubed, or your choice of beef
- 2 tablespoon plain flour
- 400 g canned tomatoes, chopped
- 200 g red wine
- 2 tablespoon vege stock, or beef stock
- 2 tablespoon chopped thymme
- 150 g button mushrooms, halved
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop garlic & onion 3sec/sp7
- Add already sliced cabbage and olive oil & saute 3min/Var/sp1
- Scrape down sides
Add beef & cook for 10min/100deg/
"Counter-clockwise operation" /sp1 - Throw the rest of the ingredients in 40min/100deg/"Counter-clockwise operation" /sp1 MC off replace with steaming basket.
- Once you hear the delightful thermo bell pour into Thermo server.
Great to have with rice or mash and some steamed green vegies.
Great to have the next day with a quick little salad on the side. Makes enough for 8 people
Beef & mushroom Red Wine Casserole
Tip
You could skip the first 10minutes & add all ingredients & cook for 50 minutes. The beetroot will still be firm.
The vegies are interchangable... its really just what you happen to have in your fridge and pantry
This was super easy and yum! Thankyou to whoever first put it up!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hmmm had issues when typing out ingredients list.
Was meant to have
100g sliced cabbage
80 g black lentils
1 diced carrot
1 diced beetroot
Oh well...
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