Preparation time
0min
Total time
0min
Portion
1
bottle(s)
Level
--
Ingredients
Beef Roghan Josh Curry (GF)
- 1000 g diced beef, cut reasonably small
- 90 g olive oil
- 12 whole cloves
- 2 whole dried red peppers
- 12 black peppercorns
- 6 whole cardomom pods
- 1 level tbsp ground cumin, or cumin seeds lightly ground in pestle
- 2 level tbsp Ground Coriander
- 2 tbsp Desiccated Coconut, unsweetened
- 3 tbsp almonds
- 6 garlic cloves
- 1 small piece ginger, peeled and coarsley chopped
- 1/2 tsp ground turmeric
- 1/4 tsp ground nutmeg
- 1/4 tsp ground mace
- 2 onions, medium size, peeled and quarted
- 3 tbsp plain yoghurt
- 1 canned diced tomatoes
- 1 tsp salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Wipe meat with paper towel. Heat oil in Thermomix at 100C/Speed 1 until hot. Add cloves, peppers, peppercorns and cardomom pods for 10 secs at 100C/Speed 1.
Continue with Thermomix at 100C/Speed 1 and carefully add meat through hole in top, a few pieces at a time. Gradually increase speed to 2 as bowl fills. Intention is to brown meat evenly.
After 10 mins switch off Thermomix and set meat aside and separately set liquid aside, through a sieve to separate spices which are to be retained separately. - Add quartered onions to Thermomix and coarsely chop 6 secs/Sp 5. Add liquid set aside from meat and cook 5 mins/100C/ Sp 3 then set aside in small bowl.
Add almonds to Thermomix and chop coarsely 6 secs/Sp 5. wipe down sides of Thermomix with spatula. Then add cumin, coriander and coconut to chopped almonds cooking 5 mins/90C/Sp2. Add separated spices, chopped garlic and ginger, turmeric, nutmeg, mace and 8 tbsp water to bowl blending 25 secs/Sp 7 to a thick fairly smooth consistency. Add cooked onions and cook 5 mins/90C/Sp 2. Add yoghurt gradually towards the end. Finally add tomatoes and cook 3 mins/100C/Sp 2. - Add 250g water and bring to boil 5 mins/100C/Sp 3. Then 15 mins/70C/Sp 3.
- Empty contents of Thermomix into large heavy saucepan, add meat and salt and stir through. Bring to boil, cover, lower heat to simmer for 1 hour, stirring occasionally.
- Place roghan josh in Thermowarmer until ready to serve. Serve with rice, chapatis, peas and/or dhall
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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