Preparation time
1h 5min
Total time
1h 5min
Portion
6
person(s)
Level
easy
Ingredients
Beef stroganoff yummy and uncomplicated
- 2 brown onion
- 50 grams Butter
- 10 grams oil
- 1000- 1200 grams stewing beef, Blade steak, oyster blade, gravy beef, chuck steak fat trimmed cut into 3cm cubes
- 3 level tbsp Worcestershire sauce
- 1 level tsp salt
- 1 level teaspoons white sugar
- 3 level tbsp tomato paste
- 2 cube Beef stock cubes
- 1 portion liquid beef stock, 250mls
- 1 package sour cream, Small tub
- 375 grams dried fettuccine pasta, Egg fettucine
- 1 cans mushrooms in butter sauce, Edgell brand is best from Woolies and Coles
- 3 garlic cloves
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Peel garlic cloves and quarter onions, place in bowl, chop speed 5 for 3 seconds.
2. Add butter and oil and cook for 5 minutes veroma speed 1
"Counter-clockwise operation" scraping down sides half way through.
3. Add beef and cook for 5 minutes veroma speed 1"Counter-clockwise operation"
4. Add tomato paste, Worcestershire sauce, beef stock cubes, beef stock, salt and sugar and a good grind of black pepper
5. Place lid on with measuring cup off, cook for 60 mins 100deg"Counter-clockwise operation" speed 
"Gentle stir setting"
6. Check beef is tender, if not cook for another 15 mins. Once tender, add can of mushrooms in butter sauce. Note: if you do not like mushrooms, blend the mushrooms up and add as a liquid.
7. Add sour cream tub and mix through for 2 minutes 100 deg"Counter-clockwise operation" speed 1.
8. Cook fettucine as per packet instructions and serve.
Tip
Leaving the measuring cup off will ensure a richer sauce.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Absolutely loved this dish! I didn't use sugar, and used fresh mushrooms instead plus a bit of cornflour to thicken slightly. I usually add dry sherry to my strong but forgot so will try that next time and some paprika. But overall it was a huge hit!
Thank you so much for that, I tried it and it was fabulous!! I have made changes to the recipe.
Thanks again!
PA88: I use either. Stroganoff is actually a paprika based dish
Hi, thanks for the tip, I have never used paprika.
Do you use smoked or sweet paprika?
I use this recipe all the time for stroganoff but I expected from the beginning you forgot to add paprika into your list of ingredients. I always add 1 tablespoon
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