Ingredients
Beef Tagine
- 2 cloves garilc
- 2 carrots
- 1/2 brown onion
- 1 stalk Celery
- 2 cm piece ginger
- 50g olive oil
- 500 g Beef Blade Steak, Cut into 2cm pieces
- 2 teaspoon Cinammon
- 5 g cumin
- 5 g corriander
- 2 teaspoon ground cloves
- 1 can Whole tomatoes (400g)
- 400-500 g water
- 2 --- bay leaves
- 2 --- sprigs thyme
- 1 tablespoon stock paste (EDC), (Veg, chicken, beef)
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop the garlic & ginger, sp7, 2 seconds. Scrape down the bowl
Add celery, carrots, ginger and onion, chop 2 seconds, speed 5
Add oil and sauté (MC off) 7 minutes, 100 degrees,
"Counter-clockwise operation" 
"Gentle stir setting" Add the spices cook 3 mins 100 degrees
"Counter-clockwise operation" "Gentle stir setting" Add the meat, tomatoes, bay leaves, stock paste, 400g water (or until the meat is covered), bay leaves & thyme
Cook 45 mins varoma, reverse, speed soft, mc off (put basekt on top to stop splatters)
Serve with steamed rice with parsley and corriander
Adapted from Chicken Tagine in In The Mix
Tip
Works well with other cuts. For rump, reduce time to 20 minutes.
All vegetables can be substituted. It still works well without celery.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really flavoursome. 2t of cloves seems excessive, but I followed the recipe regardless and it was good, but I could scale it back to 1t next time as it was quite pronounced. A handful of dried apricots would probably be amazing in this too.
This was really tasty. I used beef strips and they were really tender. We ate ours with rice and crusty bread!!!!
Love this recipe, have made many times, it's a keeper!
This was very tasty. Saved to make again. Thank you
Just made this. Lovely sweet taste. Will let it sit for a day to consolidate the flavours then use it for something to look forward to to break up the work day
Great recipe - hit with all the family. I used chuck steak. Doubled the recipe so put it all in a casserole dish for the main cook. Will become a regular in our house!
A lovely dinner the family will eat. I've cooked this dish a couple of times now. I only cook the meat for 30mins otherwise I find it goes tough. I often leave out the thyme and ground cloves as I often don't have them available (I did try grinding my own cloves but that's too much work when you're in a hurry). A lovely dish with just the right amount of kick to serve something different to the family, and they love it!
Absolutely delicious! New family favourite. Super easy to make and we served with Mashed Potato but will try rice next time.
Very tasty dish. A quick and recipe. Served with rice. I used topside cubed steak for 20 mins.
Made this tonight. Very tasty and smells amazing. Thank you for sharing.
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