- TM 31
Ingredients
- 120 g fresh bread
- 1 onion, peeled and quartered
- 1 tbsp olive oil
- Small handful parsley and basil to taste
- 120 g Camembert cheese, sliced
- 5 rindless bacon rashers
- 2 large chicken breast fillets, butterflied
- 700 g water
- 2-3 potatoes, peeled and cubed
- ½ large sweet potato, peeled and cubed
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place bread into TM bowl and chop for 5 seconds on speed 7. Set aside.
Place onion and oil into TM bowl and chop for 3 seconds on speed 6. Sauté for
3 minutes at Varoma temperature on speed 1. Allow to cool slightly before continuing.
Add herbs and chop for 5 seconds on speed 6.
Add bread crumbs and cheese and with dial set to closed lidposition, press the
Turbo button for 2 seconds at a time, 2 times, just to combine.
Place bacon rashers onto large piece of foil, overlapping each piece slightly.
Place butterflied chicken fillets on top of bacon and then spread the bread
mixture over chicken. Roll the fillets up from the long end to make log shapes.
Place into Varoma tray and place vegetables on tray.
Place water into TM bowl and set Varoma into position. Cook for 30-35 minutes at Varoma temperature on speed 3.
Serve sliced with fresh salad and Chicken Veloute. (see Sauces and Sides).
Tip
Try stuffing the chicken with any assortment of homemade pesto, sun dried tomatoes, prawns, salmon or other seafood, fresh herbs, sliced cold meats,
cheeses or spinach. Choose about 3 flavours at a time and let your imagination
run wild! Steaming the chicken this way means it will keep its shape once cooked, so these are easy to slice and will make great presentation on the plate.
If you are not sure about how to Butterfly chicken, ask your butcher to do it for you or flatten the fillet using a meat mallet before rolling as directed.
Thermomix Model
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Recipe is created forTM 31
Comments
kathyskitchen:Omg, it's only taken me 9 years to see your reply!! (almost to the day!)Thank you for explaining that. Machine was new back then and I must have got very distracted
Tried this tonight & it tasted as good as it looks- yum highly recommended
Had a lot of trouble with this one! The flavours sounded amazing, but the chicken rolls were quite large, and didn't cook through. If I made it again, I'd tenderise them first. The cheese also leaked out, which I was looking forward to, so in the end we had to competely re-assemble the dish and bake it in the oven! Might try it again later, as the flavour combo does sound quite delightful.
---Tana64
"There is no love more sincere than the love of food." - George Bernard Shaw
This was so delicious and filling. I used almond meal rather than bread and I also used sundried tomatoes.
This meal is DELICIOUS!! Have made it twice now but still struggling to make the rolling look pretty! Mine look terrible but still taste awesome. Could u put up some photo step by step on how to roll? Thanks
Made this tonight.... Bit dissappinted as the roll so big it was hard to put in the varoma and the top tray with the veggies wouldnt sit properly. Then it wasnt cooked after the 35mins and didnt realise until I had made the chicken veloute sauce. So I had to put it back in the varoma and cooked it all for longer. I would recommend using a normal size breast rather than large ones so it will fit in the varoma..
Sorry... I'm confused also. Do you roll it in the foil? So you have a sausage with the foil on the outside (like a 'Skin')?
Hi thought i could help you . when you place the bacon down each piece is to touching the side of the next piece.You then lay the chicken on top across the long side. put the stuffing onto of the chicken then roll it all together like a sausage.
I hope this is helpful.I created it so i should know what im talking about i guess
This sounds delicious, but I can't work out how I'm going to roll it - don't quite understand these instructions sorry! Any tips greatly appreciated. Also, is the photo above 2 different kind of rolls? They look quite different.
I used leek instead of onion, cream cheese in place of Camembert, and didn't worry about the bacon. It was very very yummy!
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