Ingredients
Chicken and Cashew Curry
- 2 cloves garlic
- 1 brown onion, halved
- 1 tsp yellow mustard seeds
- 20 g olive oil
- 200 g Cashews
- 1 can 400g tin tomatoes
- 2 tsp raw sugar
- 50 g tomato paste
- 1/2 tsp ground tumeric
- 1/2 tsp ground paprika
- 1/2 tsp cinnamon
- 1 tsp ground corrinader
- 1 tsp ground cumin
- 1 can 400g coconut cream
- 1 1/2 tbsp curry powder
- 800 g chicken breast, cubed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Step1. Place onion, mustard seeds, garlic cloves and cashews into bowl and chop for 5 seconds speed 7
Step2. Scrape down sides of bowl add olive oil and sauté for 3 minutes 100 degrees speed 1
Step3. Place all other ingredients and cook for 20 minutes 100 degrees reverse
"Counter-clockwise operation" speed 1
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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