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Preparation time
5min
Total time
17min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2013/10/07
changed: 2019/02/23

Ingredients

  • 500 grams chicken breast, Cubed 2cm
  • 1 Brown Onion - Large, Cut into eighths
  • 2 cloves garlic
  • 30 grams olive oil
  • 3 teaspoons Chilli Paste with Soya Bean Oil, Heaped spoons
  • 100 grams oyster sauce
  • 50 grams light soy sauce
  • 50 grams raw sugar
  • 100 grams Roasted Cashews
  • 1 shallots, To Garnish

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Recipe's preparation

  1. Place garlic into TM bowl and chop 3 sec/ Speed 7
  2. Insert Butterfly, than add oil and saute 100 deg/ 2 mins/ Speed 2
  3. Add chicken and cook Varoma/ Counter-clockwise operation"Counter-clockwise operation" / 2 min/ Gentle stir setting"Gentle stir setting"
  4. Add chilli paste and cook Varoma/ Counter-clockwise operation"Counter-clockwise operation" / 2 min/ Gentle stir setting"Gentle stir setting"
  5. Add oyster sauce, light soy sauce, raw sugar and onion cook Varoma/ Counter-clockwise operation"Counter-clockwise operation" / 5 min/ Gentle stir setting"Gentle stir setting"
  6. Add roasted cashews and cook Varoma/ Counter-clockwise operation"Counter-clockwise operation" / 1 min/ Gentle stir setting"Gentle stir setting"
  7. Serve with rice and garnish with chopped shallots

Tip

The chilli paste I use is available from Asian Shops - Chilli Paste with Soya Bean Oil - Pantai Brand (see 2nd photo)

 

We like a lot of sauce to go with rice however if you like less then reduce the oyster sauce and light soy sauce accordingly

 

You can use sweet chill sauce for this recipe however it does change the flavour and will make it spicy compared to the chilli paste with soya bean oil

Also feel free to add vegetables to this dish. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chicken and Cashews - Thai Style

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Comments

  • 23. October 2024 - 19:06
    5.0

    Delicious! I added one carrot, some brocolli and beans with the chicken and added 2 teaspoons of sweet chilli sauce in place of the paste and it wasn't spicy. Loved lots of sacue to soak into the rice. Will be making this again!

    Picture of leftoversPicture of leftovers

  • 29. March 2023 - 19:19
    5.0

    Absolutely delish! Thank you for sharing such an authentic tasting Thai recipe. Hubby & I give it 10 out of 10.

  • 7. February 2023 - 00:54
    5.0

    Fantastic
    Added veg into bowl at same time as chicken (carrot, zucchini, mushrooms, capsicum, celery)

  • 15. November 2022 - 20:03

    The flavours are amazing but I did have to add at least 10 mins cooking time for the chickenz. I broke it all up (it had clumped together) and put it back in at the end as it was all raw still. Not sure what I did wrong?!

  • 24. September 2022 - 19:42
    5.0

    Yum! Whole family loved it. Thank you,

  • 2. May 2022 - 19:34
    5.0

    Very tasty dish, family really enjoyed it, I didn't alter the recipe at all.

  • 7. March 2022 - 19:22
    5.0

    Absolutely delicious. Hand down best chicken cashew I've had outside of Thailand.


    I also added fresh chilli & ginger with the garlic, then carrot, celery, capsicum & broccoli with the onion.

  • 9. October 2021 - 16:29
    5.0

    Better than takeaways! Yum

  • 25. May 2021 - 16:03
    5.0

    This was so good. will be adding this to our list of regulars. I used coconut sugar instead of raw sugar. Definately give it a try. yum

  • 5. February 2021 - 13:23
    5.0

    Amazing!!! So much flavour!!! Added more garlic, a little less oyster sauce and streamed broccoli in the Verona and added into the bowl on the last step. So impressed, thanks for sharing!!!!

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