thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
45min
Portion
8 portion(s)
Level
medium

Ingredients

Crumbs

  • 3 slices of bread
  • 200 g Parmesan cheese
  • 6 Sprigs Fresh Parsley
  • 1 tsp paprika
  • 8 skinless chicken fillets
  • 8 slice Jalsberg Cheese
  • 8 slice smoked ham
  • 4 tbsp melted butter

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. Heat the oven to 180 g

    Add the breadcrumbs to the TM and chop for 10 secs / speed 9

    Set aside

    Add garlic, parmesan cheese & parsley & chop for 3 secs /speed 7

    Add back the breadcrumbs, paprika & a generous sprinkle of salt & pepper

    Mix for 5 secs / speed 3

    Place in a container where you can roll the chicken in

    Open out the fillets & flatten with a hammer (make sure it's one for the kitchen - otherwise I'm not sure how your fillets will look after the beating!!!!!

    Layer with cheese & ham & then roll. Place into the container with the melted butter to coat & then put straight into the breadcrumbs to add a generous coat around the outside.

    Use a toothpick to hold it together & place on a baking tray.

    Complete the process until all the chicken is done & place into the oven for 25 - 30 mins until the chicken is cooked through.  

    In the meantime, using your varoma, steam your greens which should come out roughly at the same time. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chicken Cordon Bleu

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Comments

  • 22. March 2015 - 13:02

    HAHAHAHAH.. love the humor... I was seriously thinking i dont have a kitchen hammer. What if i sterilise my hammer from the shed. hahahaha

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