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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
--

Ingredients

  • 1 onion
  • 2 clove garlic
  • 30 grams Butter
  • 500 grams chicken, cubed (3cm)
  • 120 grams mushrooms, sliced
  • 2 tablespoon tomato paste
  • 80 grams white wine
  • 120 grams water
  • 1 tablespoon cornflour
  • 1 teaspoon Dijon mustard
  • 150 grams sour cream
  • 1 tablespoon Praprika
  • 1 tablespoon Worcestershire sauce

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place onion and garlic in bowl and chop for 5 Seconds on Speed 5

  2. Add butter and cook for 3 minutes - 100 degrees - Speed 1

  3. Add remaining ingredients (Chicken last) and cook for 10 minutes - 100 degrees - Speed soft - Reverse (Give a good stir before starting)

  4. I stir my once more during cooking time as well.  Take lid off and give a good stir right to the bottom, replace lid.  

Tip

I usually serve mine with pasta - always a yummy, super fast meal and i always have these ingredients in my fridge/pantry 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chicken Stroganoff - Cooked in 13 minutes

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