- TM 31
Ingredients
- 1 onion
- 2 clove garlic
- 30 grams Butter
- 500 grams chicken, cubed (3cm)
- 120 grams mushrooms, sliced
- 2 tablespoon tomato paste
- 80 grams white wine
- 120 grams water
- 1 tablespoon cornflour
- 1 teaspoon Dijon mustard
- 150 grams sour cream
- 1 tablespoon Praprika
- 1 tablespoon Worcestershire sauce
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic in bowl and chop for 5 Seconds on Speed 5
Add butter and cook for 3 minutes - 100 degrees - Speed 1
Add remaining ingredients (Chicken last) and cook for 10 minutes - 100 degrees - Speed soft - Reverse (Give a good stir before starting)
I stir my once more during cooking time as well. Take lid off and give a good stir right to the bottom, replace lid.
Tip
I usually serve mine with pasta - always a yummy, super fast meal and i always have these ingredients in my fridge/pantry
Thermomix Model
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Recipe is created forTM 31
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Comments
Tasted too much like wine. I'd omit the wine next time.
Made this today.
I cooked it for 15 min & added vegetable stock paste.
Nice flavour 😊
Very easy recipe and tasted delicious.
Sorry, I found that this dish had an extrememly strong taste of wine all through it. I'm a white wine drinker myself and still found it overpowering.
Great recipe great flavour really easy
delish recipe!
I made some changes and created a dairy free variant:
https://www.recipecommunity.com.au/main-dishes-meat-recipes/variation-chicken-stroganoff-dairy-free/cbfiksfd-dfe63-678430-beea0-7gm78iak
The flavour was very nice for my fussy family.
Next time I'll add more chicken, less water and cook for longer.
A little less water (or no water); a bit more cornflower: hot paprika or smoked paprika.
This is my favourite chicken stroganoff - so easy, delicious and fast.
Delicious stroganoff. Really enjoyed it. I did add a carrot and next time I'll slice it thinner as they were very crunchy!! Also add half a tablespoon vegie stock.