Ingredients
Chicken Tikka Masala
TIKKA MASALA SPICE MIX:
- 2 tsp ground cumin
- 1 tsp tumeric
- 1 tsp ground cinnamon
- 1 tsp chilli powder
- 1/2 tsp smoked paprika
- 2 tsp garam masala
- 2 tsp Ground Coriander
- 1 tbsp water
MARINADE:
- 2 tbsp tika masala paste
- 2 tbsp plain yoghurt
- 500 g chicken breast, cut into bite sized pieces
SAUCE:
- 1 tbsp tika masala spice paste, as made above
- 2 cardamom pods
- 1 tsp ginger, stem, fresh
- 2 cloves garlic
- 1 onion, finely sliced
- 700 grams tomato passata, 1 whole jar
TO SERVE:
- 3 tbsp Greek yoghurt
- 4 sprigs fresh coriander
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- In a small glass dish, mix spices together and add water to make a paste.
- Add chicken and 2 tbsp yoghurt and marinate up to 1 hour.
- Chop ginger and garlic 5 seconds speed 8.
- Chop onions 5 seconds/speed 4.
- Add oil and saute 5 mins/varoma/speed 1.
- ADD BLADE COVER.
- Add chicken mix, stock, passata, 2 cardamon pods and 1 tbsp honey.
- Cook for 20 mins/100°/Reverse/speed 1/replace MC with steamer basket.
Meanwhile cook rice on stove top or in microwave. - Check chicken is cooked, check seasoning and balance.
- Stir in yoghurt. Serve sprinkled with washed coriander.
SPICE PASTE:
COOK:
Tip
Don't add the yoghurt till tasted, seasoning balanced and cooking completed, or else it may split.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
You mention stock in step 7. I can't see that in the ingredients? Thanks
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