Preparation time
5min
Total time
13min
Portion
0
person(s)
Level
easy
Ingredients
Chicken,basil & almond jaffle
- 240 grams cooked chicken
- 20 grams Whole blanched almonds
- 10 grams fresh basil
- 10 grams Aioli
- Salt,pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat jaffle maker.
Place chicken, blanched almonds, basil, aioli, salt & pepper in
"Closed lid" , for 10sec on speed 6.
Done!
Butter sliced bread, place one butter side down, onto hot jaffle, place desired amount of chicken mixture on, then place another slice of bread on top, close jaffle, let cook for a few mins. Or until golden.
serve hot with a dollop of Aioli.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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