Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Sushi Rolls
- 4 Nori Sheets
- 300 gramsRinsed sushi rice
- 185 grams tuna, Or 200g Cooked Chicken Or Tofu
- 4 tbsp aioli mayonnaise
- 1 avocado, (omit if you dislike)
- 1/2 llebanese cucumber
- 1 carrot, (omit if you dislike)
- Tamari/soy sauce and wasabi to serve
- 900 g water
- pickled ginger, to serve on sushi rolls
- 30 mls rice vinegar
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add RINSED Rice in the simmer basket
Add 900g of Water, Varoma Setting, 20mins Speed 2 (without MC)
After 10mins regularly check
"Closed lid" to ensure it does not over-boil. If over-boiling occurs turn off your "Closed lid" & leave it rest for 5-10mins. Repeat these steps if over boiling occurs.
Grate carrot finely, slice avocado into lengths, peel deseed and slice cucumber into thin lengths and ingredients a side
Choose your fillings & mix with 4Tblsps of Aioli Mayonnaise. If using tuna drain first.
Remove sushi rice and place in a shallow dish & wait untill rice is just warm then stir through rice vinegar - Place nori sheet shiny side down (sushi rice is placed on non shiny side) on a dry flat surface.
Do not completely cover Nori sheet with rice.
Spread the cooked sushi rice evenly being careful not to tear the Nori sheet & leave a 2cm gap with no rice on one end.
I found using my hands easiest over using other utensils. Keep your hands wet to avoid the sushi rice sticking to your hands & it’s much easier to spread.
Place your fillings 2cm from the edge of the sushi rice end. Leave a wider gap if you're adding more filling.
Fold the bottom of the nori over the fillings firmly. Then roll it the rest of the way and seal by wetting the nori with water.
Slice your roll into bite-sized pieces with a very sharp knife when you're ready to serve.
Serve with tanati/soy sauce & some wasabi & pickled ginger on the side, if desired.
Sushi Rice
Sushi Rolls
Tip
Use a freshly sharpened knife after chilling for better cutting 
Make sure rolls are very tight for a good finished result.
Push/squeeze quite tightly as you roll.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is awesome, turned out great once I read the recipe properly. The first time I put the rice straight into the Thermomix bowl and yes it was a gluggy mess. Second time round I rinsed and left the rice in the "simmering basket"! Lol! The quantity is great for a small family or school lunches!!!!!
I followed this recipe and washed and rinsed the rice about 20 times but my rice was sooooo wet and very gluggy still. Like clag glue.
Thank god someone made a variation to the other recipe I have mass amounts of bubbly water going everywhere till I read this recipe
Thankyou x
svear
My 12 year old daughter had fun making this with left over roast chicken & it was delicious
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