Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
easy
Ingredients
SOUP
- 1 clove garlic
- 3 spring onion
- 10 grams extra virgin olive oil
- 2 fillets cooked chicken breast, or purchased roast chicken and sliced finely
- 2 x420 grams Can super sweet corn kernels and juice of 1 Can
- 1 teaspoon sesame oil
- 1000 grams chicken stock
- 4 tablespoons water mixed with
- 4 tablespoons cornflour
- 2 eggs slightly whisked
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I'm cooking this todayRecipe's preparation
- Add Peeled Garlic Clove & Roughly Chopped Spring Onions in TM Bowl, 5 Secs, Speed 5 Scrape down sides
Add Oil & Saute' for 1 Min, Temp 100, Speed Soft (Scrape down sides & repeat this step 4 times) Totalling 5 Mins cooking time
Add 1 Drained Can of Corn Kernels & Blend for 10 Secs, Speed 7
Add 1 Can of Corn Kernels with Juice to TM Bowl, Chicken Stock, sesame oil & Chicken Cook for 15 mins, 100 degrees, Reverse, Speed 1
Add Cornflour mixed with Water (smooth paste) through the lid & then Add the Slightly Mixed Eggs - In the last 5 minutes, give TM a rest & then switch back on. If necessary repeat this step until the very end of the cooking time
Soup
If Over Boiling Occurs
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Oh my goodness!!!! This has come in as being one of my favourite soups! This is delicious!
I didn’t have any sesame oil so I just didn’t add it and I cooked up some diced chicken to add instead of roast chicken!
so yum and my whole family loved it and devoured it! Thank you. My husband complained when I told him what we were having for tea, said it would be crap (he doesn’t like corn) but he was very impressed and went back for seconds and thirds 😂
Just made and is delious
Lovely consistency to this soup.
I used home made chicken broth and poached my own chicken stock but found it still needed quite a bit of seasoning added at the end (even before adding the traditional soy sauce!).
Next time I think I'll add some freshly grated ginger.
Thank you for sharing this easy recipe.
Brilliant husbands favourite Thermie recipe to date
Even better than a restaurant...
I made this soup today, family loved it. So easy and quick to make, think it will become a new staple in our house this coming winter.
So good! Thank you. I have been sick and this is all I wanted. Had all the ingredients at home, simple to make and better than from our local restaurant
Am cooking this now and it smells GREAT! One Q - how long do you cook for once the egg and cornflour is added??
Thank you
Hi All I'd like to thank you all for your feedback & your lovely comments.
OMG!!!! Amazing !!!! Thankyou so much for the recipe!! I thought my old microwave recipe was great, but it is nothing on this one. Absolutely delicious, thanks again
A new fav here
We went out for a Chinese dinner about 2 weeks with friends after I had made this for the first time. After the first spoonful my hubby said to the table that "this was nothing compares to my wife's sweet corn soup". Thank you for making me look so good and our tummies so deliciously filled.
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