Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
--
Ingredients
Best Mushroom Sauce
- 200 g Mushrooms sliced
- 1 spring onion
- 50 g dry white wine
- 30g olive oil
- 300 g water
- 1 level tsp TM vegetable stock concentrate, Or Vegeta Gourmet Powder Stock
- 1 tablespoon plain flour
- 2 extra tablespoons If you prefer a thicker sauce
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add Spring Onion into TM bowl and chop for 5 seconds on Speed 7
Add Oil and sauté for 3 mins at 100c on Speed 1
Add Mushrooms and sauté for 5 mins at Varoma temperature on Reverse Speed Soft
Add Wine, Water & Stock
Cook for 15 mins at Varoma temperature on Reverse Speed Soft
Add Plain Flour slowly while on Reverse Speed 1 to the consistency you like
You do not need to use the extra 2 tablespoons of plain flour. Choose the consistency you prefer by slowly adding the flour.
If you prefer more salt, season with Salt and Pepper to taste but only at the very end of cooking
Mushroom Sauce
Tip
If you like, add some thicken cream at the very end for a creamier flavour
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I use this very, very frequently! I'm not that crash hot at cooking, so have found this recipe to actually be perfect. Despite a few others commenting on it not working.. . I have had success every time! Thank you for sharing this fantastic recipe to the community
Very nice thanks... if use cornflour instead of normal four, it is gluten and dairy free which is very handy
I'm very sorry you experienced this (The Muffin Police). You may have been a little heavy handed with the salt. Better luck with your next recipe.
Easy and tasty sauce
Melinda Hutchison | Customer I
Excellent sauce, I added 2 cloves garlic. Great on steak.
Made this sauce tonight to go with schnitzels and absolutely loved it. It was so easy and soooooo yummy.
I feel like Lisa Simpson's pet horse in that episode where Lisa excessively feeds the horse salt licks.. I feel like ive just open mouth back stroked accross the Tasman Sea.. I feel like an Olympic marathon has just been ran in my mouth with no gold medallion given at the finish line.. To put it bluntly this was a salty episode of salt in the city, and all even Miranda was gettin it in.. Good lord.. Global El nino currents are diverting as a direct reduction of ocean salt deposits...
I give this recipe 2 out of 5 Simpsons horse salt licks!
Really nice!
This did not work for me and as others have said was too salty and thick. i will try again perhaps using 1 teaspoon of vege stock instead of a tablespoon.
This is amazing!!! I added one tablespoon of cream at the end and my husband just kept looking at me like this was the best thing he's ever eaten!
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