Ingredients
Chicken Marinated
- 300 g chicken breast, thinly sliced
- 2 tbsp oyster sauce
Beef fillet marinated
- 300 g beef fillet steak, thinly sliced
- 3 cm Ginger, peeled
- 1/4 bunch coriander fresh
- 1 tbsp tamari sauce
Soup
- 1.2 litres water
- 1 tbsp TM vegetable stock concentrate
- 3 cm ginger fresh, thinly sliced
- 3 cm lemongrass, thinly sliced
- 300 g mixed vegetables ie carrots, snow peas, mushrooms, capsicum, chinese cabbage, chopped
- 225 g hokkien noodles, placed into Thermoserver
- 225 g vermicelli noodles or angel hair pasta (optional), presoaked then placed into thermoserver
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Thinly slice chicken breast. Place pieces into glass bowl and pour in 2 tablespoons of oyster sauce. Cover and refridgerate for 3 hours.
Cut beef fillet into thin slices and place into glass bowl.
Place ginger and coriander into TM Bowl and chop for 3 secs on Spd 7.
Pour into glass bowl. Add Tamari and stir. Cover and refridgerate for 3 hours.
Place into TM Bowl water, stock, ginger and lemongrass.
Cook for 8 mins, 100o,
"Counter-clockwise operation" , Spd 1.Add chicken and beef. Cook for 6 mins, 100o,
"Counter-clockwise operation" , Spd 1.Add mixed vegetable and cook for 6 mins, 100o,
"Counter-clockwise operation" , Spd 1.Pour over noodles in Thermoserver.
Now Serve
Marinated chicken
Marinated Beef fillet
Soup
Soup
Tip
This can be done as a vegetarian dish. You can also add seafood as well.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I am a bit unsure of the directions. Not sure if you are to use both sorts of noodles....either way, only used one sort and cannot fit it all into my thermoserver - so it makes HEAPS.
Everyone enjoyed it. Thanks
fantastic recipe. Very easy which is good. I'll definitely make this again. Thank you
Thanks for the recipe, it was great
Jess
Absolute winner & hubby's favourite. I marinate the meat during the day, add a bit of extra sauce and also put steamed dumplings in the finished broth. So yummy and healthy
this looks yum , must try soon
Simone, I don't think it was some fat from the meat, it was actually the broth of the soup that separated. Have you ever made a cup of tea and put lemon and milk in it? The way it looks kind of cloudy when the lemon curdles the milk, but if you stir it, it goes back together? That's what it did. It tasted fine, it just looked a bit wierd is all
Hello Chantimama,
I also pureed the ginger and lemon grass because i didnt want there to be chunks of ginger in there (and it was easier than cutting it!
).
Also mine didnt separate at all that I noticed. Could it have been some fat from the meat that was separating once it had cooled?
This dish was just wonderful! Mine was a little bit different from the recipe, as I just used pureed ginger and lemongrass, rather than slicing up the stalks. No one in my house is interested in biting into a piece of ginger! The broth was just wonderful...very fragrant and full of flavor. My only question is: when we put everything together, the broth kept separating (getting all cloudy and we would have to just mix it back up to get it together again!). Did I do something wrong? Or is that fairly normal? Either way...excellent!
Divine, the whole family loved it!
I made this for dinner last night and it was amazing! So easy to make and even my partner loved it! Thanks Simone great recipe!