Ingredients
Chocolate chili
- 2 onions, halved
- 4 garlic, peeled
- 30 g coconut oil
- 700 g Minced beef, mince in TM (pre prepare)
- 1 teaspoon dried oregano
- 1-2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 1/2 tablespoons cocoa
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 140 g tomato paste
- 400 g Tinned tomatoes, or diced fresh tomatoes
- 2 tbsp TM stock, vege or beef
- 100 g water
Accessories you need
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Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
chop onions and garlic on sp5/5sec. add coconut oil and saute 100degrees/sp2/5min. add TM beef mince oregano,chili powder,cumin,cocoa, allspice and cook varoma/sp2/
"Counter-clockwise operation" /10min with MC removed and TM basket on lid.Scrape down sides then add salt, tomato paste,tomatoes,TM stock and water. cook 100degrees/
"Counter-clockwise operation" /sp1/30min with MC removed and TM basket on lid. Cook for the full 30min to enhance flavour
Chocolate chili con carne (paleo)
Tip
grind your own spices before starting for extra intense flavor!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have made this twice now and used just a single scraped out long red chilli, raw cacao and ghee instead of cocnut oil - my husband doesnt like hot stuff but said the heat was just right - the next day it had 'warmed up' again but the spicy depth was even better.
My second dish in the tmx - so tasty! I love a good chili!
Very tasty. I only used 1/8 tsp chilli powder and it was just enough to give it a mild bite.
this was yummy although i only put in 1 teaspoon of chilli and will reduce next time I make it..
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