Ingredients
Meat Mixture
- 1 - 2 onions, 1 large or 2 small, quartered
- 2 cloves garlic
- 1 zucchini, chopped into 4 pieces
- 15 g olive oil
- 1 tablespoon vegetable stock
- 500 g Beef mince
- 1/3 jar Passata Sauce
- 6 tomaotes
Pasta
- 250 g Elbow Pasta, or Pasta of choice
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion, garlic and zucchini in
"Closed lid" and chop for 10 sec/sp 5. Scrape down sides and repeat if necessary. (depends how chunky you want the vegetables.)2. Add olive oil and sauté for 2-3 min/100 deg/sp
"Gentle stir setting" .3. Add tomatoes and chop for 10 sec/sp 5.
4. Add beef mince, passata sauce and vegetable stock. Cook for 40 min/100 deg/sp
"Gentle stir setting" . Place simmering basket on top to avoid splashing out.5. Cook pasta in a large pot as per packet directions. Drain the pasta and place back into the pot.
6. Add the meat mix to the cooked pasta and mix together. Place the Goulash into a thermoserver and serve in bowls.
Tip
If you find the mince is too mushy for your liking cook it separetly and add near the end. You can even cook mince in the varoma and add it at the end.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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